At Shen Yang Xi Ta Shao Kao, the menu offers an enticing variety of flavors that truly bring the essence of Northeast China to your table. For seafood lovers, the Seafood Platter is a must-try, offering a delicious selection of fresh, succulent options, while the Spicy Shrimp and Crab Platter brings a bold kick with its spicy seasoning. The Spicy Sauteed Clam adds a rich, tantalizing depth of flavor, and for a more savory option, the Braised Hairtail Fish is tender and cooked to perfection. If you're in the mood for something crispy, the Deep Fried Hairtail Fish will surely hit the spot.
Vegetarians are also well-catered for with standout dishes such as the Dried Tofu with Hot Peppers, offering a satisfying heat, and the Shredded Dried Tofu with Scallion Oil, which brings a fragrant and slightly savory bite. The Dry Pot Cauliflower and Dry Pot Tea Plant Mushroom are both hearty and full of bold flavors, perfect for those looking for a more substantial veggie dish.
For rice enthusiasts, the Kimchi Fried Rice and Shredded Potato Fried Rice offer a delightful twist, with the spicy kick of kimchi or the crispy texture of shredded potatoes. The Wagyu Beef Fried Rice is a luxury option for those who want a more premium experience, while the Yangzhou Fried Rice brings a classic, well-balanced flavor.
Meat dishes at Shen Yang Xi Ta Shao Kao are exceptional, with options like the Northeast Casserole, a comforting and flavorful dish, and the Sweet and Sour Stir-Fried Pork, which offers a perfect balance of tangy and savory. If you're a fan of tender cuts, the Stir-Fried Pork Tenderloin is a standout, while the Stir-Fried Pork Liver with Kidney and Liver brings a more adventurous option for those who enjoy offal.
To round off the meal, don’t miss the Cold Dishes like the Northeastern Style Salad, Garlic Okra, and Preserved Egg with Tofu—refreshing and packed with flavor. This menu offers an unforgettable culinary experience that is as bold and exciting as it is diverse.